# 晒出你的美丽心机 # 今日份下午茶，折腾了两天才吃上的银耳汤之前喝银耳汤，一直都喝冻干的，3分钟就能 吃上，在闺蜜家被种草了桃胶雪燕皂角米炖银耳 汤，手痒得很想自己炖一盘试试 买了方家铺子的婀娜多胶桃胶雪燕皂角米组合， 这玩意儿得先用冷水泡发，所以昨天就跟干银耳 一起，泡上了，到今天才能下锅，就两小包泡发 出了小半锅！先把银耳小火炖一小时，炖到出 胶，再把泡好的桃胶雪燕皂角米，跟红枣枸杞干 桂圆一起怼进去，再小火炖了10分钟。 入口满满的胶质丝滑，好喝是好喝，就是太麻烦 了！就没有哪家，能出个冻干款的吗？那种倒上 开水三分钟就能吃的那种

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