Me版大龍燚随声锅 原料： 大龍燚随身锅 1 个 （包括蔬菜，粉条；发热包） 鲜虾🦐 10 个 鹌鹑蛋 3 个 不倒翁黑米饭 1 碗 调料： 大龍燚底料包 1 袋 （已包含在随身锅中） Me版的做法： 1. 打开包装，将材料和调料全部取出 2. 先将粉条放入上层盒底 3. 再将蔬菜放入上层盒 4. 倒入大龍燚底料包，并将其均匀分配于盒中 5. 加入生的🦐 6. 打入鹌鹑蛋 7. 在上盒中加入饮用水，加至注水线 8. 打开发热包，放入底层盒子，加冷水（必须是冷水，冷水，冷水）至注水线 9. 放入上层盒子，盖上盒盖，设置闹钟15分钟 10. 在14分钟时微波炉加热不倒翁黑米饭，2分钟 11. 15分钟时打开锅盖（小心烫哦），摆放好碗筷，准备好饮料；这些全都就绪时，微波炉“叮🔔”黑米饭好了 Yeah，开吃喽 😋 Me版的Note： 我喜欢吃辣；如果先放粉条蔬菜再放调料包，最后的辣味更入味更浓一些。不想太辣就按照大龍燚的方式，先放底料包再加粉条和蔬菜；还可以酌情少加点底料包。 除了🦐，我之前也放过生的火锅牛肉，火锅羊肉，午餐肉，红烧牛腩，照烧鸡排，ham，等等之类的（我到底吃了多少盒加热火锅了🤔🤫）。个人觉得大龍燚还是配生虾🦐最好；红烧牛腩配巴蜀懒人的麻辣火锅最棒；午餐肉是我的second choice；鸡排和ham会有点老；生的牛肉和生的羊肉会有肉沫（就像平时吃火锅涮肉后看到的那种肉沫🙁🤪），不过少加几片问题不大，但是我是肉食性动物（无肉不欢的那种😜），少加几片肉满足不了我🙊

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