小草莓🍓🍓🍓厨房 『焦糖珍珠奶茶 』(答应你们哒) -真的特别简单 再也不用为喝不到正宗的奶茶而伤心啦~ 我们开始吧~ 🍓🍓珍珠🍓🍓 30颗 水开了后 煮2-3min 可以尝一颗 软软糯糯的就是好啦 喜欢甜的可以煮的时候加一勺白砂糖 煮好后用冷水过一下 然后再拌一点白砂糖 放一边 🍓🍓焦糖🍓🍓 大概3勺 放到热好的锅里 刚放下去是白糖 🥛🥛🥛等一会会化成透明的 像图里一样 然后慢慢会起泡~变成 焦糖~棕色哒~这时候就可以到纯牛奶啦~🍼🍼🍼 倒进去后颜色很好看~奶茶色~ 🍓🍓牛奶🍓🍓 一定要用纯牛奶~whole milk(我的牛奶是COSCO买的超大桶 一大桶才不到3刀~所以就买啦) 纯牛奶做出来的奶茶就纯纯哒~如果仙女们喜欢更纯的~~可以放一点half&half 刚倒进去糖会瞬间变硬变脆~慢慢搅拌~牛奶热了糖就化啦~但千万别熬到太多泡泡再倒牛奶 不然奶茶会有一点苦 喜欢茶味浓一点 就要早点放茶叶进去 我用的是爸爸给我从国内带的 金骏眉 味道很好~ 火这时候不要太大~中火 慢慢搅拌~茶味就越来越有啦~慢慢🍵🍵🍵牛奶开了也会起泡~ 小心不要溢出来哦~ 最后再倒进煮好的珍珠~把茶也过滤出去~ 🍓🍓🍓一杯焦糖珍珠奶茶☕️☕️☕️就好啦~

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