打卤刀削 边角料版成就无米之炊
口味：鲜咸
适用人群：非常饿，家里却缺东少西，除了个别没法吃的零食
材料：
需提前泡发：
-干香菇（只剩破破烂烂的四朵）
-硬到令人发指的鱿鱼丝
-生肉糜 （做肉丸子剩下的一点点）
-调料：一小勺蚝油，两大勺老抽，两勺生抽，白胡椒适量，蒜
1. 中火煎香蒜，放入泡好切好的鱿鱼丝和香菇
2. 放胡椒
3. 放解冻好的肉糜
4. 放调料
5. Optional：加水煮两分钟后勾芡
6. 按包装煮面，放上做好的浇头，开吃
剩下的零食也可以做饭哦！
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秦陇燕赵巴蜀吴越
April 18, 2018
这才是烹饪大师。化xxx为神奇👍