夏夏厨房🍥令人垂涎三尺的酸汤肥牛～ 酸汤肥牛里面最重要的材料就是黄辣椒酱啦，亚超都没有找到，竟然在亚米上发现了✌️ 配菜呢我这里用了金针菇、魔芋结、嫩豆腐和粉条（后三个都是购于亚米的） 魔芋结我是无限回购的，既健康又容易入味👍 嫩豆腐是我很喜欢在汤里加的一款，非常嫩，甚至可以用来当豆花 这个粉条是红薯粉条，非常劲道，易熟又不易煮烂，无论放汤里或者炖菜里都超级好吃～ 下面来看看酸汤肥牛是怎么做的吧👇 Step1: 首先将配菜煮熟，铺在碗底。 Step2: 热锅冷油，下入蒜末炒香，然后倒入适量黄辣椒酱，炒出香味后加少量糖和适量盐调味。 Step3: 锅中倒入开水，水烧开后开始加入肥牛片（如果没有肥牛也可以用正常牛肉片代替） Step4: 把牛肉片用筷子一片片搅开，很快在牛肉片全熟后关火，全部倒入已经铺好配菜的碗中 Step5: 碗上撒上香菜末，一顿美味的酸汤肥牛就做好了～ 因为用了黄辣椒酱，所以有了酸汤肥牛独特的黄色汤汁。但是这一款是香辣型的，稍微加一些就挺辣的。所以注意不要加多了哦，如果一开始把握不好分量，就每次加一点儿都试一下口感～ 这几个配菜都特别适合做汤的时候加，不仅仅是做酸汤肥牛，在火锅麻辣烫里也堪称绝配👍 看到这里是不是觉得这道美味的酸汤肥牛，做起来特别简单呢？ 快快点击图片中的tag购买酱料和配菜，自己做一碗香喷喷的酸汤肥牛吧💪

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