炒年糕必备·台湾香肠
【年糕】是我家乡逢年过节必备单品之一.可以甜的煮.也可以咸着煮.可以年糕面汤.也可以炒年糕.最近有点热.所以我今天选择炒年糕喽！
而且中文里年糕与“年高”谐音.所以也是年年昇高的意思.吃一顿饭还可以有这么好的寓意.看来要多吃些了.
那么来给大家介绍下.我平常炒年糕最喜欢搭配些什么食材吧.
鸡蛋
青菜
金针菇
台湾香肠【金然栈】
其中这款香肠是我炒饭.炒面.总之有炒什么的话.都喜欢往里面加它.这样炒出来的味道特别的香.这款是偏甜的.不辣.咬起来也特别有嚼劲.也不会那么腻.可以说越嚼越香.超级推荐哦.
做法也是超级简单.
1⃣️年糕最好提前用水泡几小时.然后白开煮透.放一旁备用.
2⃣️热锅冷油.先炒好鸡蛋.然后炒香肠.再依次加入青菜.金针菇.
3⃣️等到香肠味出来以后.就可以放入刚才备用的年糕了.
4⃣️盐巴.鸡精.蚝油.麻油.酱油少许.（看个人口味）最后滴几滴麻油.就可以出锅了.
好好吃饭.就是可以这么简单.
谢谢阅读 ❤️
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好东西要晒出来和朋友分享
June 15, 2018
I also like 年糕 so much