【炸鸡厨房】清爽低脂的夏日甜点：椰丝牛奶小方

到了夏天没有胃口吃太甜腻的食物，也不想出门？

没关系，这里有一款清新不腻，还简单易做的甜品可以一次你解决两种问题。

对我今天来聊一聊这个椰丝牛奶小方的做法~

只需要5种原料，4个步骤，省时省力低成本！

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材料：牛奶500g，白砂糖40g，玉米淀粉60g，炼奶20g，椰蓉适量（sweetened也可以，就是用来裹一圈的），无味的植物油（用来防粘的）

对其实这个原则上来说，仔细数数也只需要五种原料而已！

1. 把牛奶，玉米淀粉，炼奶，白砂糖全部倒入不粘锅中，先搅拌一下让它们混合之后再开小火不停搅拌，一直到它开始凝固成糊糊状。

*一定要开火前就混合均匀，不然淀粉会结块

像这样~搅啊搅啊~

搅啊搅啊~变成这样的时候就表示好啦！

2. 保鲜盒里抹一层薄薄的油防粘，把锅内的牛奶糊糊倒入保鲜盒中，放到冰箱冷藏过夜（凝固大概需要三个小时左右，过夜就不用管时间啦~）

3. 冷藏好拿出来倒扣切块~抹了油的奶冻很容易就倒扣出来啦！切的时候温柔一点哦（刀面上沾点水可以防粘）

4. 干净的盘里倒入椰蓉，把奶冻放进去滚上一层椰蓉

就完成了！虽然卖相不是很好看，但炸鸡一直都是走内涵路线的人，好吃就行~

抖一抖盒子还能看到奶冻在盒中摇摆，是不是更想拿一块来尝一尝了呢？ 

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