【秀羊厨房】卤鸡腿🍗
今天🐑把剩的6根鸡腿卤了。
首先鸡腿，清洗，浸泡30分钟。然后给鸡腿割小口，这样更进味噢。
加入料酒，蚝油，生抽，冰糖。
加入十三香，腌制。
搅拌均匀，给鸡腿的每条缝都抹均匀。腌制15分钟左右
就可以下锅了。卤料是之前起的，稀里糊涂起好的…所以没有教程。sorry。不过亚米有卖卤料，可以买来用。
剩下的腌料汁也都倒进去哈。
加入八角，香叶，桂皮，花椒，老姜，干辣椒，少量孜然粉，胡椒粉。其实取决于家里有啥香料，都往里加一些就好。
然后就咕噜咕噜让它煮到稍微骨肉分离，就可以捞出来吃啦！
敲好吃哦！美滋滋！
等卤汁晾凉，倒入容器，冰起来。下次倒出来煮开就可以继续卤啦～
进阶的🐑小厨 08.03.18
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🐋MUA~
August 4, 2018
大厨！！