15分鐘快手蝦仁炒河粉
下班回家比平時晚了許多，時間只夠快速的煮一道菜。沒有多餘的時間去洗米煮飯，又不想吃麵麵，還好還有一包新鮮的河粉跟豆芽菜。老公最愛的簡單炒河粉就這樣誕生了。
打了三顆雞蛋，快速解凍蝦仁，切了點之前滷的扎蹄膀，把河粉切寬條。調味料就只要醬油，耗油，可以加辣椒醬料酒。
先大火煎好雞蛋，不要太熟，把蝦也先炒一下，撈起備用。
下油把河粉炒開先，然後把豆芽菜鋪在上面快速拌炒，再把之前的料再倒下去一起翻炒。
加醬油，一點點蠔油，老乾媽辣椒油，紅蔥醬，大火翻炒。
顏色均勻後放一點點料酒收尾，放青蔥起鍋。
從切料到起鍋一共就花了15分鐘，材料都是冰箱裏隨手拿的，沒有特別準備。不喜歡吃蝦的可以換成牛肉，雞肉，或青菜都可以，但是準備的時間就會加長了。把河粉換成粿條，再起鍋後加點青檬汁跟花生粒就成了pad thai（泰式炒粿條）
希望這樣簡單快速的美食能夠拯救不想外賣的你。辛苦了一天吃頓住家飯還是比較幸福的，就算不是大魚大肉，也能吃的津津有味。
莫姊姊廚房收工！
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吃货的日常
August 31, 2018
好棒的。饿了