【年夜饭特辑】之蒜蓉粉丝蒸虾
每逢佳节胖三斤，今晚做了蒜蓉粉丝蒸虾继续过年，用之前保留的扇贝壳做装饰，看起来效果还不错。
需要的食材：粉丝，鲜虾，蒜和葱，扇贝壳纯粹用来作
需要的调料：李锦记蒸鱼豉油，糖
烹饪步骤主要分为食材准备：
1. 粉丝泡发后，剪短至五厘米，在沸水中过一下；
2. 处理鲜虾，去虾壳，挑虾线；
3. 在盘子里铺好扇贝壳，在壳内放上粉丝，之后再铺上鲜虾，一个扇贝壳大约可以装两只虾，均匀分布一下；
酱汁准备（图五）：
1. 葱和蒜切成末；
2. 在锅内放油，烧热后下蒜末，调小火，加入蒸鱼豉油，少许糖，再加一些清水，确保蒜末不被炒焦；
3. 将炒好的酱汁均匀撒在准备好的食材内；
4. 蒸盘敷上保鲜膜，扎小洞，在蒸锅内蒸十分钟即可；
5. 出锅后撒上葱花，香菜就完成啦！
需要的调料：李锦记蒸鱼豉油，糖
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