# 春季养身计划 # 就问你馋不馋这一口 牛肋骨清水煮 大概高压半小时就可以了 然后把肉撕下来 直接沾蘸水辣吃 非常养生 因为煮牛肋骨的时候 啥都没有加 只要一点点盐 没有任何繁杂的佐料 吃的就是一个鲜嫩 蘸水辣真的 沾鞋底都好吃呢 太完美了 而且独立小包装 非常方便

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