今日下午茶-# 方家铺子 #婀娜多胶桃胶雪燕皂角米，这玩意儿得先用冷水泡发，所以昨天就跟干银耳一起泡上了，到今天才能下锅，就两小包泡发出了小半锅!先把银耳小火炖一小时，炖到出胶，再把泡好的桃胶雪燕皂角米，跟红枣枸杞桂圆一起放进去，再小火炖10分钟。入口满满的胶质丝滑，坚持喝，偷偷变美。# 春季养身计划 # # 亚米经验值+1 #

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