# 炸鸡厨房 # # 炸鸡安利 # 玉子焼きに初挑戦!大成功🤩 剛開始根本卷不起來手忙腳亂，但是最後一層的時候竟然變得好看了！ 自作主張加了一點點味霖想去蛋腥味。這次玉子燒口感意外的很棒，裡面像茶碗蒸一樣超嫩，但感覺牛奶加多了稍稍有點奶味比較違和，下次還是不加奶了🤣 冷藏了一半想看看冷的玉子燒是不是比較好吃。 順便亞米可以進玉子燒的鍋喔！ # 冬天就要吃点好 # # 开年吃大餐 # # 亚米厨房 #

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