# 下厨秘密武器 # 【隔水炖盅】桃胶吃起来！ 上次在亚米买了这些桃胶，雪燕和皂角后，一直在等大姨妈走人，因为姨妈期间不可以喝！ 终于，想起来赶紧泡起来： ✨桃胶3-5颗，雪燕2颗就够（我泡了4颗，弄出一堆），皂角米15粒左右。 ✨分别用小碗泡起来（多放水）图3 ✨图4:泡了一小时的状态，很软了！ 【总共要泡10个小时】（天气热的话8小时就够了） 💗我用了这个炖盅，里面加水，先放桃胶和皂角米炖20分钟，然后再加冰糖和雪燕（雪燕最后放因为容易煮化），再炖15分钟就可以了！ 可以直接吃！ 💕我学网上加了奶（almond milk），温温的带点甜味还蛮好吃的。 😋雪燕的感觉就像把银耳剁碎后的感觉 桃胶软糯滑溜溜的 整体吃起来有点像果冻银耳碎！ 炖了这么一盅，晚上再吃一次刚刚好！

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