#情你收下吧!# Yesterday I bought four lobster tails at 4.99 each from the supermarket very small But it does not hinder the cooking of scallion ginger lobster The method is as follows After the lobster is cut The exposed part of the meat with a little starch Fry it first Put a little less oil and fry while frying. then remove the oil The remaining small amount of oil, add scallions, ginger slices and fried lobster pieces After frying for a while, add a little water and a little salt it's ok Very simple but delicious
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# 情你收下吧! # 昨天从超市买了四条 4.99一条的龙虾尾巴 个头很小 但是却不妨碍做葱姜龙虾 做法如下 龙虾切块之后 裸露在外面的肉部分 沾一点淀粉 先油炸一下 少放一点油 边煎边炸 的方式就可以 然后捞出沥油 剩下的少量油 加葱段 姜片 和之前炸好的龙虾块 炒一会之后加一点水 加一点盐 就可以啦 非常简单 但是很入味哦