# 三食三餐 #
今天来做一道闽菜代表，荔枝肉。准备工作
需要准备的食材：猪瘦肉，土豆，葱绿，姜，蒜，鸡蛋
需要准备的调料：盐，糖，白胡椒粉，蒜粉，淀粉，面粉，生抽，醋，料酒，番茄沙司
烹饪步骤：
1. 将猪肉和土豆切成丁，差不多是荔枝果肉的大小；
2. 放入盐，白胡椒，料酒和淀粉腌制一小时；
3. 蛋清，蒜粉，盐和面粉搅拌成面糊；
4. 生抽，糖，醋，番茄沙司调制酱汁，番茄沙司多于其它调料；
5. 锅内倒入油，油热后下土豆，炸至金黄或者筷子可以捅穿；
6. 猪肉裹上面糊，准备入锅内油炸，同样炸到呈现金黄色；炸好后捞出沥油，可以看到表面的面糊形成凹凸不平的“荔枝纹”。
7. 接着，另起一个炒锅，放入姜末和蒜末爆香；
8. 倒入炸好的肉和土豆翻炒；
9. 倒入酱汁，关火翻炒，最后撒上葱花，装盘！
酸酸甜甜的荔枝肉就做好啦！算是会客聚餐都会点的一道菜吧~
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