# 亚米经验值+1 # 活好的面到小熊和面机里面恒温发酵 亚米买的和面机 这个小熊和面机 我做面包的时候用它和面 因为我不喜欢用手弄 那种非常软湿的面团 但馒头这类 我习惯自己手动和面 现在冷（今天还暴风雪呢）需要放到和面机里面恒温醒面 如果只放在室内 天冷 一晚上发不起来（我试过的） 对了 先往小熊和面机里面撒一点干面粉 这样方便取出来的时候 不沾底

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