Mom's Homemade Pie, beloved pastry since 1993! Low-temperature maturation process at 4 Celsius for 18 hours accentuates the deliciously flaky piecrust texture. A clean-cut sound of 'plop' when breaking means the great development of the pie texture through full maturation. Deepens the aroma of sour cream butter.
Wheat Flour, Sugar, Sour Cream, Vegetable Oil (Palm Oil, Sunflower Oil, Lecithin, Vitamin E, Citric Acid), Shortening (Palm Oil, Tocopherol), Lactose, Egg, Processed Butter (Butter Fat, Coconut Oil), Whole Milk Powder (Whey Powder, Lactose), Leavening, Salt, Artificial Flavor, Enzyme Preparation.
This product contains wheat, milk, and soybean. May contain peanuts.
HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.