The most noticeable thing about Shin Ramyun Black is the thick, meaty broth enhanced with garlic and vegetables to ensure that our consumers get the nutrients they need. In addition, red pepper and green onion are added to give Shin Ramyun Black the famous "kick" of Shin Ramyun.
Wheat Flour, Palm Oil, Potato Starch, Beef Bone Extract, Modified Potato Starch, Maltodextrin, Less Than 2% of the Following:
Beef Extract*, Beef Fat*, Anchovy*, Beef Extract*, Beef Fat*, Black Pepper*, Calcium Phosphate, Caramel Color*, Chinese Cabbage*, Dehydrated Vegetables (Mushroom, Green Onion, Garlic), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Beef (Beef, Soy Sauce(Soy, Wheat, Salt), Tocopherols), Garlic*, Ginger*, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Kelp Extract*, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors, Onion*, Potassium Carbonate, Radish*, Red Chili Pepper*, RIboflavin(Color), Rice*, Salt, Sand Lance Concentrate*, Freeze Dried Red Chili Pepper (Red Chili Pepper, Dextrose, Salt, Tocopherols, Citric Acid), Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract*, Soybeans*, Sugar, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour
CONTAINS: Wheat, Soy, Sand Lance
Cooking Directions for Microwave (1000W)
Step 1. Completely remove lid and then add all soup bases
Step 2. Pour room temperature water up to the inside line
Step 3. Microwave (1000W) for 3 minutes and leave the product in the microwave for 1 minute to cool then stir well and ENJOY!
Cooking Directions for Hot Water
Step 1. Open lid half way and add all soup bases
Step 2. Pour hot water up to the inside line
Step 3. Close lid for 4 minutes and then stir well and ENJOY!
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HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.