YING PENG Fish w/ Sour Vegetable Seasoning is made with unique spices and ingredients like Szechuan chili pepper, chili pepper, pickled vegetables and more spices to recreate the authentic taste of ChongQing anytime and anywhere you want. Sour Pickled Fish is one of the ChongQing authentic dish that is an irresistible dish that is savory and spicy.
Heat up the frying pan to reheat the sour pickled vegetables. Then add the seasoning into a pot of boiling water, when it is boiled, add in the fish and pickled vegetables. Garnish it with green onion and cilantro, and it is ready to be served.
For allergens information, please see ingredients.