HOUSE FOODS Vermont Curry with A Touch Of Apple And Honey combines an abundance of flavors for a smooth, delicious and mild spiciness with a touch of apple and honey for a well-rounded palate sensation. Spicy level is medium hot. Cook as your favorite stew adding meat and vegetables. It is slightly sweeter flavor profile than other curries
Cut meat, onions, carrot and potatoes into bite-size pieces. Sauté in saucepan until lightly browned. Add 5-3/4 cups (1400 mL, 47 fl. oz) water and bring to boil. Cook over low to medium heat about 20 minutes, or until tender.
Remove from heat. Break curry sauce mix into pieces and add to saucepan.
Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas.
Note: When using a half packet, please add half the amount of the ingredients mentioned and 3-1/2 cups of (approx 850 mL, 29 fl oz) of water.
See ingredients on package for more detailed information.