Soon Veggie Noodle Soup, made with 100% vegan ingredients, is here and it is delicious! The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy.
Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Dehydrated Flakes (Carrot, Freeze Dried Green Onion, Freeze Dried Corn, Shitake Mushroom), Salt, Maltodextrin, Dehydrate Soy Paste(Soy, Salt, Wheat), Dextrose, Disodium Guamylate, Disodium Inosinate, Red Chili Pepper, Potassium Carbonate, Riboflavin(Color), Rice Flour, Sodium Carbonate, Tocopherols, Yeast Extract, Mushroom,Garlic, Ginger Extract, Gum Arabic, Black Pepper
Allergens: Soybean, Wheat
Cooking Directions for Microwave (1000W)
Step 1. Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top
Step 2. Pour 470 mL (about 2 cups) of room temperature water
Step 3. Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes
Cooking Directions for Stove Top
Step 1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix
Step 2. Cook for 4-5 minutes, stir occasionally
Step 3. Remove from stove and ENJOY!
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HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.