This is a fresh Udon Noodle Cup that is a popular dish in both Korea and Japan. It contains thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce. The soup has a mild flavor that also contains dried seaweed, tempura, and fish cakes. The Udon Noodle Cup is perfect for anyone who prefers a non-spicy noodle dish.
Wheat Flour, Tapioca Starch, Refined Water, Wheat Gluten, Salt, Rice Bran Oil, Less Than 2% of the Following:
Anchovy, Black Pepper, Bonito, Caramel Powder, Corn, Cuttlefish, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, D-Sorbitol, Garlic, Green Onion, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Lecithin, Licorice, Lamtodextrin, Molasses, Mushroom, Natural Flavors, Nondairy Lactic Acid, Onion, Palm Oil, Pollack, Potato Starch, Radish, Red Pepper, Seaweed, Soybeans, Sugar, Tuna, Yeast Extract
CONTAINS: Wheat, Anchovy, Bonito, Soybeans, Pollack, and Tuna
HOW TO USE
Step 1. Open lid and remove all the packets. Put noodles without bag into the bowl
Step 2. Pour boiling water up to the inside line
Step 3. Close lid and wait for 2 minutes
Step 4. Drain all the water out through the holes with lid closed
Step 5. Add liquid soup and soup extract
Step 6. Pour boiling water up to the inside line again
Step 7. Close lid and wait for 1 minute
Step 8. Stir well and ENJOY!
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HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.