JIXIANGJU Pickled Cabbage Fish Seasoning is a popular Szechuan cuisine that is made with fish meat, pickled vegetables, chili pepper, salt, and other herbal spices. In this pack of seasoning it contains all the spices and seasoning to recreate this dish with its authentic taste.
Fried and cook the fish. In the pan pour an appropriate amount of water and boil it, then pour in the seasoning and mix it well. Then add in the cooked fried fish and other vegetables that you want into the pan. Wait until it boils, and enjoy!
This product may be extremely spicy depends on personal spicy intake level. For allergens information, please see ingredients.