Tat Hui Koka Instant Rice Noodles Laksa Singapura Flavor is pack of instant noodles. The instant dried noodles are flat, wide and long. Final product is a rich blend of authentic Singaporean flavors. 3 packers include: The green packet has powder and liquid, the white has veggies and dehydrated shrimp, and the red has coconut powder! The dehydrated tasty shrimp is paired with lots of dried veggies as garnish.
Cook with a pot: Boil the water in the pot. Then put in the noodles into the water for 1-2 minutess, then turn off the fire. Take out the noodle from the pot, then put in all the spice packets into the water. Mix it well and you can add more add-ons like green onion, vegetables, and even meat into the soup to make it extra tasty.
Instant cooking method: Open the packets and place the noodle and spices into a microwaveable bowl. Then add in 500ml of boiled water and cover the bowl. Wait for 5 minutes and the noodle is ready to be serve.
Instant Cup: Fill cup with hot water to cover entire noodle. Wait for 5 minutes and the noodle is ready to serve.
See ingredients on package for more detailed information.