Net weight: 50g*2Tin
Origin:
Wuyi Mountain, Fujian Province,
Yellow Mountain, Anhui Province,
Fengqing, Yunnan Province,
Pu'an Guizhou Province,
Guzhang, Hunan Province,
Xinyang, Henan Province,
Shaoxing, Zhejiang Province,
Guangyuan, Sichuan Province,
Badong, Hubei Province,
Zhucheng, Shandong Province.
Grade: Top Grade.
Type: Black Tea.
Picking Standard: Leaf.
Dry Tea: Gray-brown, smooth.
Soup: Bright Orange.
Aroma: Obvious grass trees fragrance.
Taste: Mellow and sweet.
Wet Tea: Bright, red evenly.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is advisable to use a covered bowl for brewing
1. Add 4g of tea leaves after warming the cup, smell the tea aroma
2.Add pure water around 95°C for brewing
3.1-4 fast rush out, do not soak. 5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup