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Mooncakes

Mooncakes are a Chinese pastry typically eaten during the Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, one of China's most important holidays. Amidst the celebrations, mooncakes are shared between family and friends. Often intricately decorated, mooncakes consist of a thin crust and a dense filling, usually of lotus seed paste or red bean paste. They may contain other special ingredients, such as yolks from salted duck eggs or nuts.

Mooncake with Super Cute Design

ALMOST TOO CUTE TO EAT! This collection of impressive mooncakes come in different styles and designs. Minions edition, peach shaped, and persimmon shaped mooncakes are making the celebration a fun and delicious experience all at once.

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Dao Xiang Cun 16 Options

Beijing Assorted Lava Mooncake Luxury Gift Box - 4 Flavors, 8 Pieces, 15.5oz

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Lava Custard Mooncake

Known for its rich, creamy, buttery custard taste, this sweet and savory pastry has a molten salted egg yolk lava centre when you bite or cut into it.

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