Extreme Spice Warning!

Get your milk or lassi ready when you have Level 3 spicy. The hotness of this level is reserved for those who are daring

Spice is definitely a pick me up for when you need a bit of excitement. Adding spice will upgrade a normal dish by adding an element of risk

Great for beginners who want to dip their toe into spice world. Prepare yourself with water or soda by your side when you try foods at this introductory level

Japanese wasabi can clear any stuffy nose but that’s just the beginning. Spicy miso and spicy curry gravy are favorites for those who are looking for a kick that balance the flavors and textures of Japanese cuisine

Korean food is known for spicy elements that set new records. Spicy buldak, Gochujang, jjambbong, Budae jjigae are all local favorites. Sriracha, ginger and garlic add a fiery element to Korea’s spicy style

Chinese spice is best known for “ma la” aka when your lips and tongue go numb from sichuan peppercorns, a common ingredient. Spicy base for hot pot is also well loved and delicious on a chilly Fall day

Complex, rich spices like sambal or curry laksa is counterbalanced with coconut cream