Spicy Challenge & Creative Recipes
A flavor of spiciness is achieved using different types of chilis which are very commonly used in Asian food. It may seem like a challenge to some to eat spicy foods but to those who love it the pleasure of stimulating their tongues and promoting blood circulation is well worth the struggle.
Let's celebrate International Hot & Spicy Food Day on January 16th. with a huge variety of Asian spicy food and creative recipes!
Asian Salsa & Chips
Photo credit to @承天载物
An Asian variety pack to create a different version of salsa & chips: one bag of honey butter chips from Korea, one bag of garlic butter chips from Japan, and a bottle of Vietnamese hot chili sauce! With the ingredients Made from tomatoes and garlic, the sauce itself isn't too spicy but it definitely adds a little zing to the savory and sweet chips.
Instant Microwave Curry Meal
Photo credit to @夏乐客福尔摩兔🐰
Spicy up your instant microwave curry and rice with authentic Japanese seasonings! Widely used in Japanese cuisine to make it hotter, Shichi-mi tōgarashi (七味唐辛子, seven-flavor chili pepper) is a spice mixture containing different types of peppers, sesa,e seeds, ginger and citrus peel. The crunchy garlic with chili oil is also a great topping for both noodles and rice.
Cheesy/creamy Sweet Heat
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