Brand : MYKUALI
Net Content : 440g
Brand Origin : Malaysia
MYKUALI Penang White Curry Noodle uses traditional and fine ingredients to retain the local Malaysian flavor. The amazing curry creamer and garlic chili sauce create a rich and strong broth. The noodles' excellent texture and chewiness work perfectly with the broth. A large quantity – thick and oily. The soup base seasoning powder. A light powder. The garnish sachet.
Cook with a pot: Boil the water in the pot. Then put in the noodles into the water for 1-2 minutess, then turn off the fire. Take out the noodle from the pot, then put in all the spice packets into the water. Mix it well and you can add more add-ons like green onion, vegetables, and even meat into the soup to make it extra tasty.
Instant cooking method: Open the packets and place the noodle and spices into a microwaveable bowl. Then add in 500ml of boiled water and cover the bowl. Wait for 5 minutes and the noodle is ready to be serve.
Instant Cup: Fill cup with hot water to cover entire noodle. Wait for 5 minutes and the noodle is ready to serve.
See ingredients on package for more detailed information.