Brand : LAM SHENG KEE
Net Content : 340 g
Brand Origin : Taiwan
LAMSHENGKEE Dried Lily Bulb uses precisely selected fresh lily bulb as the base ingredient. Then the lily bulbs are being dried carefully. Dried lily bulb is commonly used with snow fungus for a famous Chinese dessert. Lily bulb provides protein and starch. Additionally, they contain small amounts of calcium, iron, phosphorus, and vitamins B1, B2 and C.
Wash and soak before use. This can be used as ingredients for soup or dessert.
For allergens information, please see ingredients.