Hong Kong Style Milk Tea 53g Posts
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“Chuanyang Sichuan style rice cracker is true love, but yami has not been replenished 😭Weilong pickled and sour bamboo shoots are really too spicy. I still feel spicy when I eat them. The taste is very good, but I cant bear the spiciness.The oolong milk tea from BESTORE is too bland. I also boug”
@ 超能栗🌰
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