Product Highlights
Soft and fluffy bread.
Made by premium Japanese wheat flour.
Baked in a unique process with natural sprouted brown rice yeast as its key ingredient.
Longer shelf life without the use of preservatives.
Ingredients
Wheat Flour, Flour Paste (Isomerized Syrup Mixed With Sugar, Water, Vegetable Oil (Raoeseed), Hydroxypropyl Distarch Phosphate, Cocoa Powder, Corn Starch, Sugar, Cacao Mass, Whey Protein, Soy Protein, Dehydrated Egg White, Artificial Flavor, Citric Acid, Salt, Wheat Flour, Agar, Xanthan Gum, Carob Bean Gum, Gellan Gum), Water, Sugar, Egg, Shortening (Fully Hydrogenated Vegetable Oil (Palm), Emulsifer (Polyglycerol Esters of Fatty Acids), Tocopheols), Yeast, Whey Powder, Margarine (Vegetable Oil (Palm), Water, Emulsifer (Polyglycerol Esters of Fatty Acids, Lecithin), Tocopherols, Artificial Flavor, Carrot Oil), High Fructose Corm Syrup, Sprouted Brown Rice Bakers Yeast (Rice Powder, Wheat Flour, Glucose, Yeast, Rice Malt Acid Bacteria, Acerola Juice, Dextrin), Salt.
Allergens
Wheat, Soybean, Milk and Egg.
How To Store
Store in cool and dry place.
Best used within 60 days after defrosting.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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