Product Highlights
Hand-made sweet pastry.
Stuffed with purple yam and rose paste, mochi, and salted egg yolk.
One of the most popular pastry in China.
Ingredients
Wrappers: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Natural Unsalted Butter(Cream (Milk), Natural Flavor), Sugar, High Fructose Corn Syrup, Egg, Black Sesame Seed, Potassium Sorbate.
Filling: White Sugar, Water, Red Bean, Winter Melon Filling, Soybean Oil(Non-GMO), Maltose, Banana Syrup (Banana Pulp, Citric Acid, Sodium D-isoascorbate), Walnut, Brown Sugar, Hydroxypropyl Distarch Phosephate, Salt, Edible Essence, Sodium Dehydroacetae, Cooked Duch Egg Yolk, Mochi(Maltose Syrup, trehalose, Glutinous Rice Flour, Water, Flavored Syrup(Maltose Syrup, Gum Arabic, Potassium Sorbate, Citric Acid, Titanium Dioxide, Edible Food Flavor), Vegetabe Oil, Food Addictive (Hydroxypropyl Distarch Phosphate, Carrageenan, Xanthan Gum, Monodiglycerin Fatty Acid Ester, Sucrose Fatty
Allergens
Egg, Wheat, Soy, Milk, Sesame Seed
How To Store
Store in cool and dry place. Avoid Direct Sunlight.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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