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Top Picks on Snacks and Beverages in K-dramas
On Moving Day You Have to Eat Black Noodles
In Episode One of Let’s Eat,, the noodle dish Jajangmyeon (자장면)--also called jjajangmyeon (짜장면)--takes center stage.
Sensual, Spicy Tteokbokki
Korea’s rice cake stew is the true star of Let’s Eat Episode 4.
Seventy years later, steamy budaejjigae is still going strong as we see in Let’s Eat Episode 15.
Milky White Seolleongtang is So Good For You
Surprisingly mild, this ox bone stew is traditionally made by boiling ox bones for hours.
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