A Fresh and Fragrant Vietnamese Fare
A Fresh and Fragrant Vietnamese Fare
Vietnamese food, a light and healthy cuisine that integrates the yin and yang of diversified fresh food ingredients. A country that is shaped by French and Chinese influence, but dynamic with cuisine from three major regions, each with its own unique character. Dishes with a fine balance of sweet and sour, and the heart of it all comes from their abundance of pungent fish sauce. Whether it's a bowl of steamy and herbal pho, or cooling down from the heat from the sweetened strong iced coffee, Vietnamese cuisine is rich in personality and celebrated through the spirit of their culture.
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by Yami Partner Chef Anthony Ayatin
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