If U Haven‘t Tried Asian Coffees,U Haven’t Lived

Tasco, at first glance, looks like a British brand. However, when you crack this petite can open and take a sip, you quickly notice it’s a flavor all its own. This is one of the creamiest canned coffees on the market, and it offers the perfect amount of sweetness to it.

Unlike other coffee drinks, this doesn’t have a cloyingly sweet taste to it, nor does it have a syrupy consistency. It’s creamy and rich, without the feeling of being faux.

BTS remains one of the most popular K-pop bands in history, and who can blame fans for their adoration? They got sick beats, gorgeous faces, and dance moves that would make most people jealous. Recently, BTS teamed up with Hy to create a series of canned coffees in a wide range of flavors.

So far, their most popular choice is the Cold Brew Americano. Cold brew coffee has a milder, slightly earthy taste compared to most other coffees. If you dislike bitterness and prefer a smooth taste that you can grab on-the-go, then this is an excellent choice.

Yongpu has one of the coolest ways to create cold brew coffee we’ve ever seen. This company makes cute little UFO pods that open up and dissolve into hot water almost instantly. So, if you’ve had bad experiences with dried powder coffee that just wouldn’t dissolve, expect better here.

Flavor-wise, this coffee has a stronger taste than most cold brews. There’s a definite “bite” to the coffee that will wake you up, quick. But, don’t worry. If it’s too strong for you, you can always dilute it. The end result is always the same: a coffee that’s out of this world.

Tiramisu is a surprisingly popular dessert throughout Korea and Japan, so it should come as no surprise that these regions have started to make coffees that are perfect for fans of this traditional Italian dessert. Maxim Kanu made an instant latte mix that’s easy to use and tastes great.

Once you make this coffee, you’ll notice two things: it smells like tiramisu and has a very light flavor that is almost cake-like. Fans of flavored coffee will love this rich, sweet, and milky treat.

Vietnamese coffee prep involves pouring hot water over coffee grounds in a phin filter, then adding sweetened condensed milk to the coffee. That’s a lot of steps, especially when you’re in a rush. Thankfully, Ong Bau makes a quick-dissolving coffee mix that mimics this treat perfectly.

With a gentle stir and some ice water, you can get that delicious sweetness of Vietnamese iced coffee in a matter of seconds. People who love Vietnamese coffee will adore the flavor and texture of this mix.