Chef John Maher's Secret Recipes

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Chef John Maher's Secret YAMI Drink Recipes

Born in Richmond, VA, Chef John Maher has over two decades of experience in the restaurant and hospitality industry. From cooking in and running Michelin-starred kitchens, creating award-winning cocktail programs, and owning the groundbreaking restaurant and cocktail bar, Rogue, John is a master in his field. John is also the Chef/Founder of PDR, an exclusive in-home fine dining experience where he cooks multi course tasting menus for his discerning clients. Chef John Maher is currently a freelance food & recipe writer and F&B consultant.

Lawn Flamingo

The inspiration for this drink came from a dessert I did many years ago. Summertime offers so many incredible seasonal products to look forward to with sweet corn and strawberries as two of my favorites. Fruity and refreshing with just a touch of sweet corn flavor, this drink is a perfect warm weather sipper.

Ingredients and Instructions

  • 1. 2oz Genki Forest Corn Silk Tea
  • 2. 1.5oz Calpico Strawberry
  • 3. 2oz Genki Forest White Strawberry & Coconut soda
  • 4. In a glass filled with ice, combine the corn silk tea and strawberry drink. Top with soda. Gently stir with a spoon to combine. Garnish with corn husk and strawberries.

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Flower Power

I’ve always loved herbal flavors, so chrysanthemum tea offers a great backbone to build from. Apple milk provides a nice fruity body with a sharp hint of yuzu for some acidity. This mocktail is beautifully light with bright, herbal flavors.

Ingredients and Instructions

  • 1. 2oz Vita Chrysanthemum Tea
  • 2. 2oz Tainong MOO! Apple Milk
  • 3. 1oz Kimino Sparkling Yuzu Juice
  • 4. In a cocktail shaker filled with ice, add tea and apple milk and shake for 5 seconds. Strain into a glass filled with ice and top with yuzu juice. Gently stir to combine. Garnish with chrysanthemum flowers.

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Queen Bee

On paper this drink may seem a little strange, but the flavors here are extraordinary. A base of rich milk tea brightened with the citron honey tea and topped off with the stunning bread soda creates a light and slightly savory mocktail perfect for any time of day!

Ingredients and Instructions

  • 1. 2oz Kuang Quan Rich Milk Tea
  • 2. 1 tsp Hanchakan Citron Honey Tea
  • 3. 1oz KVASS Bread Fermented Beverage
  • 4. In a cocktail shaker filled with ice, add milk tea and citron honey tea and shake for 5 seconds. Strain into a glass filled with ice and top with bread soda.

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