A Quick Dive into Thailand’s Bold Flavors

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A Quick Dive into Thailand’s Bold Flavors

Thailand’s vibrant food scene is known for their bustling street food culture and bold flavors. From Bangkok to Chiang Mai, local markets and food stalls offer something for the seasoned eater or the street food newbie. Sweet, salty, spicy, and sour – these are the four elements of Thai food and you'll be sure to find dishes that are hearty and convenient for everyone to enjoy. Whether its sweet and salty Pad Thai or the fresh and flavorful herb infused Miang Kham, every bite is an entry way into a history of rich culture.

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by Yami Partner Chef Anthony Ayatin

Thai Noodles Galore

With an abundance of herbs and fragrance, one can’t deny the in-your-face scents of chili, fish sauce, or lemongrass permeating the air. While Bangkok streets are known for the hustle and bustle, you will find alleyways and food halls, to homemade grills with plastic chairs for customers to enjoy a bowl. There are a variety of bowls of noodles to choose from, ranging from Pad Thai to Green Curry noodles. Pad thai is a rice noodle dish stir fried in a wok resulting in a delicious balance of sweet, salty, and sour flavors. Thai green curry is creamy yet complex, and adding rice noodles to the dish just takes it to the top. No matter the style of noodle, each slurp all just hits!

Tasty and Famous, Here Comes Thai Tea

Thailand's iconic drink, the Thai tea. This orange and sweet mixture is the perfect drink to cool down with on a hot and sunny day, or served hot on a cozy afternoon. This drink is made from thai tea leaves, both condensed and evaporated milk, and sugar. Served within restaurants or on the streets, made for anyone of all ages to enjoy. Thai tea is for the people, which is what makes this drink an absolute classic.

Snacks Takes on Thai Tradition

Lays are known to represent exclusive chip flavors to each individual country. China has roasted cumin lamb flavored, Japan has seaweed, and Thailand is no exception. There is nothing quite like Thailand’s Miang Kham. It is a betel leaf-wrapped salad bite that really showcases an array of what Thai cuisine is known for. It may just be garnishes, but once topped off with the sweet and savory fish sauce, it truly is an explosion of flavors and textures that will keep you wanting more. While Lays has much to offer, it’s hard not to mention the largest seaweed manufacturer in Thailand, Taokaenoi. Their Seaweed line includes a variety of authentic flavors ranging from Thai Curry Crab to Tom Yum Gung. Whether it’s Lays or Taekaenoi, each snack is a fun introduction to what Thai cuisine has to offer.

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