Summer Home Bar🍹
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The Home Bar is Open: Summer, Shaken & Stirred🍹
From blooming teas to bubbly mocktails... Sip your way into summer
Jasmine Grape Bloom Tea
Mix green grape juice or syrup to taste. Serve over ice and garnish with dried edible flowers or fresh grapes.
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🥮 Snack Pairing:
Plum Sparkling Tea Cooler
Pour your favorite green or oolong tea. In a glass, mix 1 part green plum juice with 1–2 parts chilled tea. Add sparkling water to fill, then drop in a dried plum for an extra kick. Serve over ice and garnish with a slice of lime or mint.
🍬 Snack Pairing:
Matcha Coconut Cooler
Whisk 1 tsp matcha powder with a splash of hot water until smooth. Add coconut water and milk of choice (oat, dairy, or soy). Shake with ice and serve chilled.
🍃Snack Pairing:
Classic Milky Pearl Tea
Cook boba pearls and soak in brown sugar syrup. Brew black tea and mix with sweetened milk or milk tea powder. Combine with pearls and ice in a tall cup.
🍡Snack Pairing:
Dirty Oolong Tea Latte
Brew a strong shot of espresso and pour it over a splash of hot water to fully dissolve. Froth the mixture until smooth. In a tall glass, add unsweetened oolong tea and chilled milk over ice. Gently stir in the espresso mix for a rich, layered flavor.
🍪Snack Pairing:
Sweet Mung Bean Milk Ice
In a glass, mix fermented rice (jiuniang) with chilled milk. Freeze sweet mung bean paste into ice cubes. Shave the frozen mung bean cubes into a fluffy ice topping and layer it over the milk. Enjoy as-is or with a touch of honey.
🥒Snack Pairing:
Behind the Bar
Where the real magic happens—blenders, brewers & all the cool stuff that makes your drinks pop.
Sipware Studio
Sip in style—find your perfect cup, glass, or teapot for every vibe.
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