Spicy Chili Oil, 7fl oz Posts
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“I probably bought every Lee Kum Kee that Yami was selling…With pictures as evidence👇🏻 I love Lee Kum Kee because it makes cooking a lot easier, especially for beginners~ Recommended several used hot sauce today😋 The first one is Mapo Sauce, this one has a little numbness and not enough spic”
“#crayfish bowl# Recently, crayfish is very popular. My cousin really likes it, and she also likes crayfish bowl. Separate the crayfish tail from the head, take out the meat, put in Fu chili sauce, chili oil, and stir fry with oyster sauce. Dont forget to add shredded ginger and lots of minced garli”
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