Hondashi Bonito Soup Stock - Dashi for savory miso soup, 60g Posts
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Posts(9)
“# 2022双节快乐 #This kelp is the best for Japanese beef odenThe kelp becomes soft after soaking in room temperature water for 15 minutesCut into long strips and tie into a knotYou can put it in the pot and cook it”
“# 摸着良心来种草啦 #I love this bonito powder from Yami! Repurchased many times!A small bottle, but it can last a long time. Quick and delicious!The weather is cold, I just need to eat more soup~🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲With this bonito powderEven if it is clear soup noodles, it can instantly give you the feeli”
“# 日本逛吃图鉴 #bonito stock powderSmall bottle but very durableSaves the hassle of boiling soupAdds the flavour of the broth to every dishA good helper for stews and soups”
“# 亚米食谱 # # 五行缺辣 #I like the texture of QQ noodles very much, so I like udon soup noodles, udon curry noodles, udon cold noodles and udon fried noodles very much. I often make soup noodles and cold noodles. This is my first time trying to use fried noodles The way, the result is unexpectedly very,”
“# 燃烧卡路里大作战 # /Drop, clock in on the 5th day/ Today is still a day at home. The pickled kimchi yesterday was so delicious that not only did I add a little to every meal, but I also used it as a snack. Tomorrow seems to need more than a little salted bonito broth plus dinner 😋😋😋 of Tamagoyaki hundred”
“# Burning calories battle # / Drop, clock in on the second day / I can satisfy every meal with protein and carbohydrates 🤣🤣🤣 I can’t give up carbohydrates at all, especially this flower roll is really delicious! ! !Recently, I have been eating fungus every day. The cold fungus is really addictive,”
“Ah, yeah, I finally came back to the cook, although the hand was not good, I did a simple. I have eaten a lot of tamagoyaki in Japanese supermarkets recently, but I got tired of the sweet ones, so I decided to make a savory one. My tamagoyaki is still on the way, so I tried it out with a rou”
“Kuaishou dishes without fumes. Put a small amount of water in a non-stick pan, one spoon of bonito stock powder, two spoons of light soy sauce, one spoon of mirin, and half a spoon of salt, bring to a boil. Add onion ginger, shredded onion, boneless and diced chicken thigh meat (a little salt, soy s”
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