Sauce For Ma Po Tofu 80g Posts
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Posts(13)
“#亚米经验值+1#Hong Kong Lee Kum Kee Chinese Famous Dishes Series Mapo Tofu Sauce. This Mapo Tofu Sauce is sweet, if you don’t like sweet ones, buy with caution. The first time I tried it, it felt weird, but the more I ate it, the better it tasted. I added more pepper oil because I like a little more num”
“#0Placeholder_for_esaay_translated52c851e1ff4c29b092019827feceae#Make mapo tofu by yourself👍It is really convenient to have this tofu sauceOne packet can be made about twice (I haven’t eaten such a heavy job) Add minced meat cooking wine and sauté until fragrant, then add tofu and sauce packets a”
“#BlackFriYay!#The sauce for ma po tofu is a very good sauce that is very convenient. Adding the meat 🥩 and tofu 🟨 (I cut them into squares) with the sauce, after a few minutes, its done! Look 👀 at that, how easy it is to make! The sauce is a little bit of sweet and spicy so that makes this dish”
“#好物11道来#Recommended with 90 grams of minced meat and 250 grams of tender tofuJust used a pound of minced meat and a box of tofuIt still has a strong taste when cooked, but the spiciness is much lowerThe method is also super simpleStir-fry minced meat first, add tofuPour into the sauce packet”
“#好物11道来#If you want to make mapo tofu at home, how can you not have Kuaishou sauce? I bought Mapo Tofu Sauce from Hong Kong’s Lee Kum Kee Chinese Famous Dishes Series. Many people said that this Mapo Tofu Sauce was too sweet, but I tasted it and found it to be quite good. It is spicy, spicy, fresh”
“# 挑战$100过一周 #breakfast: Three and a half No. 6 Coffee + Lam Sang Kee Pure Soy Milk + Costco Croissant36.99/24+0.9+5.99/12= 2.95Lim Sang Kee Pure Soy Milk is sweet and bean flavoredGreat for drinking alonePour 1/3 into the coffee to bring out the fruity aroma of the coffeeCostcos croissant”
“I recently fell in love with the various sauces from [Lee Kum Kee]s house. Recommend this mapo sauce today.(Medium spicy) A special version is also available. Medium is not spicy for me at all. More like pepper! Enter recipe topic 1⃣️Hot pan with cold oil. Add gro”
“Children love tofu, and they eat tofu at least three times a week. The most frequent is Mapo tofu, which is not spicy.Soft tofu is silky, soft and tender, and firm tofu is suitable for stewing and frying. My old man loves firm tofu, and children love soft tofu, all of them are tofu control 😁# 三食三餐”
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