Celebrate Asian Heritage Month in Every Bite

Food in Japan is a representation of its many different regions, with their unique seasonal ingredients and culinary practices that have endured for centuries. It also embodies the different trends that get incorporated into it in innovative ways over time. With regional specialties and Japanese takes on delicacies from all around the world, Japanese food offers a wide range of treats and dishes to enjoy throughout the year and throughout the day. Take a look below to find something that’s sure to satisfy whatever your heart desires!

Korea’s exciting food scene has inspired fans long before K-Pop and Korean dramas famously started showcasing the best Korean dishes. From freshly caught seafood, to savory stews to Korea’s signature sizzling bulgogi, Korea’s foods are meant to be shared among friends. Although Korea is known for its spicy flavors it also has plenty to offer for people who prefer a milder menu.

China’s amazing culinary traditions date back thousands of years and have inspired favorite dishes on menus around the world. The country is so big that it can help to think of China’s cuisines by their culinary regions. Among the most famous are Cantonese food, which is generally known for its steamed and stir-fried offerings; Szechuan (Sichuan) food, with sizzling flavors that are often inspired by the famous Sichuan peppercorn, and Hunan cuisine, with its bold and pungent flavors. Whether you’re looking to dig into a spicy, crunchy plate of noodles or enjoy some savory dumplings, Chinese cuisine is sure to have something to please your palate.

Thailand’s vibrant food scene is known for their bustling street food culture and bold flavors. From Bangkok to Chiang Mai, local markets and food stalls offer something for the seasoned eater or the street food newbie. Sweet, salty, spicy, and sour – these are the four elements of Thai food and you'll be sure to find dishes that are hearty and convenient for everyone to enjoy. Whether its sweet and salty Pad Thai or the fresh and flavorful herb infused Miang Kham, every bite is an entry way into a history of rich culture.

When it comes to the Singapore food scene one might first think of their Hawker centers, a hot open-air destination and the backbone of Singaporean food culture. A country with its cuisine that is defined by its cultural hub and influence ranging from Malaysia to China. With both noodles and rice at its Hawker center foundation – whiffs of chili pasted seafood, rich and spicy laksa, plus salted egg yolk dishes, can all be identified right in the air. Their culture may be growing rapidly and constantly changing, but one thing is for certain: Singaporean’s unique culinary magic and love for food will always be at its core.

Vietnamese food, a light and healthy cuisine that integrates the yin and yang of diversified fresh food ingredients. A country that is shaped by French and Chinese influence, but dynamic with cuisine from three major regions, each with its own unique character. Dishes with a fine balance of sweet and sour, and the heart of it all comes from their abundance of pungent fish sauce. Whether it's a bowl of steamy and herbal pho, or cooling down from the heat from the sweetened strong iced coffee, Vietnamese cuisine is rich in personality and celebrated through the spirit of their culture.