D-PLUS Natural Yeast Bread Hokkaido Creamy Flavor is soft and fluffy because only the most premium Japanese wheat flour goes in it. It has a longer self-life without the use of preservatives all thanks to the latest Japanese baking technique. It is individually flavorful and healthy. Great for breakfast or snack.
Wheat Flour, Water, Sugar, Saccharide Isomerate, Vegetable Oil (Palm Oil, Rapeseed Oil), Corn Starch, Cream (Milk), Skim Milk Powder, Milk Protein, Dehydrated Eggyolk Powder, Agar, Salt, Alcohol, Artifial Flavor, Gellan Gum, Carob Bean Gum, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil, Soybean Oil), Water, Artificial Flavor), Whey Powder, High Fructose Corn Syrup, Yeast, And Lactic Acid.
This product contains Wheat, Milk, Egg and Soybean. May contain Peanut.
HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.
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