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The majority of authentic Chinese food is organized into five separate flavors: spicy, salty, sweet, sour, and bitter. But Chinese has developed hundreds and thousands of different dishes to exhibit those five flavors in its thousands' years of history. Each province, each city has its own favorite dishes, its own food culture, and its own belief in food. The endless pursuit for change and variety is the secret behind Chinese food culture. Whenever people migrate or gather, a new variation of food would be created to celebrate love and happiness.
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