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Culinary Secrets of China

19 Items 238,503 Purchased

The majority of authentic Chinese food is organized into five separate flavors: spicy, salty, sweet, sour, and bitter. But Chinese has developed hundreds and thousands of different dishes to exhibit those five flavors in its thousands' years of history. Each province, each city has its own favorite dishes, its own food culture, and its own belief in food. The endless pursuit for change and variety is the secret behind Chinese food culture. Whenever people migrate or gather, a new variation of food would be created to celebrate love and happiness.

Yami Exclusives For Ramen Lovers Dinner in Minutes Interesting Finds Savory Spicy Editor's Picks Price Beat Guarantee English version not displayed Taiwan Soda, Juice, Milk Cold noodles Summer Limited 0 Fat Food Northeast China Xi'an Lanzhou Chengdu Taipei Hong Kong Korean Best Sellers-Only Available Online Clearance