Premium Soy Sauce, 16.9fl oz Posts
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Posts(27)
“# 冬日养生 # Ive been using it since I learned to cook. I have also tried other brands of light soy sauce, and I still think this one is the best. Used in most dishes. Whether it is braised pork or any cooked dish, adding light soy sauce will enhance the overall taste. Fried rice with a little soy sauc”
“# 亚米经验值+1 #I buy back the most times on YamiIts Lee Kum Kee Jinzhen Soy Sauce.Every time I use a bottle at the same time, I am motivated to be spared by a bottleThe bottle in hand is about to run out again, arrange a spare one quicklyThe characteristic of Jinzhen soy sauce is lightCompared wi”
“#亚米经验值+1#Wow no need to go out at home, kitchen condiments such as light soy sauce are delivered to your doorstep! Yami is a good helper in the kitchen. Besides all kinds of snacks, of course, there are also many daily necessities, which is really super convenient!”
“#春季养身计划#Lee Kum Kee’s umami light soy sauce is very suitable for cold salad. It is mixed with jellyfish head, light soy sauce, salt, chicken essence, sugar and sesame oil. It tastes simple but delicious! Lee Kum Kee almost contracted all the condiments in the kitchen👍”
“#春季养身计划#Cooking for yourself is healthy and healthyPrepare dishes✅Sliced green onion, diced tomato, shredded part of pepper, diced part of beef, shredded beef, soaked in blood water✅Change the water twice in the middle, then drain the beef, add light soy sauce, edible oil, and a little starch,”
“#情你收下吧!#No one can lack oil, salt, soy sauce and vinegarFor the sauce, I choose Lee Kum Kee’s light soy saucevery very freshJust like the name, it is really umami soy sauceFor example, if you make shrimpBraised prawns with less soy sauceIf you smoke too much, the color will not look goodBut”
“#兔然就过年了#I have bought all kinds of soy sauce from Lee Kum Kee. The price on Yamibuy is still quite cheap. Free shipping is a must every time you make an order. The date is also fresh when you use it quickly. Other soy sauces are fresher”
“#兔然就过年了#Let me introduce a wave of soy sauce and soy sauce~ If you are cooking, look for Lee Kum Kee, you can’t go wrong, and Haitian is also possible, and their soy sauce is also very fragrant. I usually buy these two brands together, and I have never bought other brands of soy sauce. It will be m”
“#兔然就过年了#Share Hong Kong Lee Kum Kee Premium Soy Sauce, it tastes extremely fresh! True to its name! Delicious and delicious, if you accidentally drink a bottle, it will almost bottom out. Asian food is indispensable for soy sauce. A little bit of delicious soy sauce can make delicious food more del”
“# 兔然就过年了 # Hong Kong Lee Kum Kee Zero Addition Pure Brewed Rice Vinegar 500ml. [I really tried my best and couldn’t find the tag of this product, so I can only post a random tag] Very good, I usually mix it with sugar and put it in rice to make onigiri and sushi. The acidity is very high, and you do”
“#BlackFriYay!#Three meals a day cant be separated from soy sauce. Lee Kum Kees soy sauce is the best soy sauce. It not only tastes salty, but also wont be bitter if it is colored too much. No matter what dishes you make , these two things are indispensable.”
“#BlackFriYay!#Let us make itWash the chicken feet with water.2. Stir-fry chicken feet in hot oil, stir-fry onion, ginger and five-spice powder for 2 minutes.3. Put soy sauce, cooking wine, sugar and 1 bowl of water and simmer for 1 hour.4. When chicken feet are rotten, put salt to collect soup,”
“#BlackFriYay!#How to mix up the best stuffing is as followsIngredients: Pork tenderloin (pork belly is not easy to buy). Chop a pound of shrimp and mix well, then add pepper water.Chop pepper, add it, and beat an egg into it.Add pepper, oyster sauce, soy sauce, oil, sesame oil, salt, sugar, and”
“#BlackFriYay!#Shred beef tenderloin or leg of lamb (dont cut it too thin)Soak in blood and drain (be sure to squeeze the water out)Add cooking oil, soy sauce, pepper starch and marinate for half an hour.Shredded pepperSliced garlic or shredded garlic will do.Heat the oil, stir-fry the pe”
“# BlackFriYay! #Since I learned to cook, I have been using Li Jinji. I have changed it to others halfway, but I still think this is good. Most dishes will be used. There are more braised pork, as well as stews and braised vegetables. Add Li Jinji light soy sauce, and the overall taste can be sublima”
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