Product Highlights
Soft and chewy rice cakes with Korean style sweet and spicy sauce.
Savory sauce comes with fish cakes.
Ready in 5-6 minutes.
Great to share with friends, with 2 serving size provided.
HACCP Certified.
Product of Korea.
Instructions
Rinse 2 packs of rice cake in water and drain the water. Add 240ml of water and all ingredients in a pan and boil. Stir well for 5-6 minutes or until rice cakes soften.
Ingredients
Rice Cake: Rice, Salt, Spirits.
Liquid Sauce: Red Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper, Salt, Garlic, Onion, Sprits, Calcium Lactate, Malt), Sugar, Water, Anchovy Extract, Corn Syrup, Green Onion, Red Pepper Powder, Soybean Paste (Soybean, Wheat, Salt), Soy Sauce (Soybean, Wheat, Salt), Tomato Paste, Garlic, Black Bean Paste (Wheat, Soybean, Caramel Color), Salt, Onion Seasoning (Onion Powder, Monosodium Glutamate), Black Pepper, Modified Corn Starch, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Glucono-delta-lactone, Paprika Oleoresin.
Dehyrdated Fish Cake: Fish Cake (Pollack, Squid, Clam, Egg, Soybean, Wheat)
Allergens
Wheat, Anchovy, Soybean, Pollack, Anchovy, Eggs.
How To Store
Avoid direct sunlight. Store in a cool dry place.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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