Indulge yourself in this flavorful Singaporean delicacy! PRIMA TASTE Singapore Curry La Mian is premium Noodle in aromatic curry soup made from premium material expertly processed with traditional recipe.
As the Curry LaMian is a NEW eating experience, and NOT a common instant noodle, it is important to follow the stated cooking instruction for the BEST RESULT.
- Use 500ml of water.
- Cook noodles in boiling Curry soup for 7 mins.
Wheat Flour, Salt, Coconut Mil Powder, Dried Chili, Yeast Extract, Water, Curry Powder, Palm Olein, etc.
Contains Wheat and Milk.
Creamy shrimp curry Singapore ramen. Instructions: Add curry paste and curry premix into 2 cups of water, mix and bring to boil. Put noodles into boiling curry soup, lower heat and boil for 7mins.
Noodle: Wheat Flour, Salt, Sodium Carbonate, Disodium Phosphate. Curry Paste: Palm, Olein, Shallot, Water, Curry Powder (Coriander, Chili, Salt, Fennel Seed, Lentil, Turmeric, Cumin, Black Pepper, Cinnamon, Star Anise, Clove, Cardamom), Garlic, Galangal, Salt, Lemon Grass, Candlenut, Dried Chili, Sugar, Spices, Chili, Flavor, Turmeric, Ginger, Shrimp Paste (Shrimp, Salt). Curry Premix: Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Sugar, Salt, Yeast Extract.
Shrimp, Milk Products, Candlemut, Coconut, Wheat.