Minced Garlic 213g Posts
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Posts(18)
“# BlackFriYay! # This is a must have pantry staple in my house. Its basically just minced garlic but as Chinese I cant live without it lol. t need to peel garlic and you know no body likes that… this is just so convenient to use anytime I need some garlic flavor.”
@ 爱吃的小猪
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“# 好物11道来 #Super convenient minced garlic, super convenient, reduces the pain of picking garlic, and the garlic itself is very fragrant. It will not be too rushing like fresh garlic. It cant be more convenient to mix noodles and cold dishes. It is highly recommended. It is a must-have seasoning at”
“# 好物11道来 #Amazing sauce! Unlimited repurchase! When mixing noodles, put a spoonful of spare garlic cloves and chop them again. It is also a must when making all kinds of cold dishes. The garlic flavor is full and fragrant but not overpowering, even better than fresh garlic!”
“# 挑战$100过一周 #$15 for three mealsBreakfast American pancakes and fruits. The pancakes are made from supermarket omelettes with an egg inside. The fruits are fried in wonton skins in an air fryer, with marinated meat and sweet sauce. Its delicious! $4Lunch Roasted sweet potatoes with millet porrid”
“# 挑战$100过一周 #$15 for a dayFor breakfast, a black sesame paste is not sweet, very thick, just dont add too much water, hope eating more black sesame is good for your hair $2Lunch is multigrain porridge with lettuce in oyster sauce. After the lettuce is boiled, put oil in the pot and pour the ligh”
“# 2022年中大促囤货指南 #Lee Kum Kees bottled minced garlic is really convenient. Every time you stir-fry vegetables or steam fish, you can take a spoonful of garlic.”
“# YamiSakuraSeason #Thanks goddess the minced garlic is so convenient to use and not too sharp compared to the freshly minced garlic. I use it when I make fry noodles to give it more Asian flavor. Also save me a lot of time and trouble cutting garlic”
“4. Lee Kum Kee Minced GarlicIm really getting lazy, from the whole head of garlic with skin 🧄 to the peeled garlic granules in the supermarket, to buying minced garlic directly, mixing cold vegetables, dumpling dips, hot pot oil dishes without repeating it Minced garlic, just open it and use it,”
“Today, Xiaocuner made a delicacy from Jiangsu and Zhejiang, stuffed tofu puffs, which is a dish often cooked by the neighbor aunts when I was a child. Ingredients needed: fried tofu, pork filling, shrimp, green onion, egg”
“Tonight, Xiaocuner made the steamed shrimp with garlic vermicelli that the family loves to eat again. Use garlic sauce directly, plus steamed fish soy sauce and oyster sauce, fast and delicious. 1. Soak the vermicelli, clean th”
“# 我的早餐打卡 #Breakfast punch Day 11I got up really late today, so I had to have brunch together.For the hot pot made by myself, Taobao’s disposable tea bags (no tea, just small filter bags) are very convenient to hold various seasonings, about 100 pieces of 7rmb, and all the star anise peppers ar”
“It is also very particular to eat a fat beef in sour soup on a snowy day! My friends in Mingzhou have been relying on Yami to survive until now, thank you”
“Ah ha ha ha, the first order of double eleven 👇🏻👇🏻 can finally cook spicy hot pot oden 🍢 sukiyaki 🍲 la hee hee 😜ps. Bulk instant noodles🍜 are poorly packaged! ! Basically all broken and unhappy☹️”
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